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The Best Edible Cookie Dough

Courses
Servings 10
Description

Indulge in the ultimate treat with our Edible Cookie Dough! This safe-to-eat raw dough is the perfect blend of buttery sweetness and rich chocolate chips, offering all the cookie goodness without the baking hassle. Creamy and delicious, it's the perfect snack to enjoy straight from the bowl. Whether you’re craving a sweet pick-me-up or a fun dessert to share, this cookie dough is sure to satisfy. No eggs, no raw flour worries—just pure, unadulterated cookie joy!

Ingredients
  • 1 Cup Flour
  • 1/2 Cup Butter (Softened)
  • 1/2 Cup Brown Sugar
  • 1/4 Cup Sugar
  • 1/4 tsp Salt
  • 1 tsp Vanilla
  • 2 TBS Milk (More if needed!)
  • 1/2 Cup Mini Semi-Sweet Chocolate Chips
Instructions
  1. Heat-treat the Flour:

    Preheat your oven to 350°F. Spread the flour evenly on a baking sheet and bake for 5 minutes. This kills any potential bacteria. Let it cool completely before using.

  2. Cream Butters and Sugars:

    In a medium bowl, use a hand mixer or a stand mixer to beat the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 2-3 minutes.

  3. Add Vanilla and Salt:

    Mix in the vanilla extract and salt until combined.

  4. Add Milk:

    Stir in the milk one tablespoon at a time until the dough reaches your desired consistency.

  5. Mix in Chocolate Chips:

    Fold in the chocolate chips (or your choice of mix-ins).

Keywords: Edible cookie dough, raw cookie dough, chocolate chips, creamy treat, safe-to-eat, no-bake, sweet snack, indulgent dessert
Read it online: https://www.easyeatsrecipeguide.com/recipe/the-best-edible-cookie-dough/
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