Avocado Cream Sauce
Elevate your dishes with this luscious Avocado Cream Sauce! Bursting with the rich flavor of ripe avocado and the tangy creaminess of sour cream, this sauce is perfectly balanced with hints of garlic and the freshness of cilantro. A touch of olive oil adds a silky texture, making it the perfect topping for tacos, salads, grilled meats, or a delicious dip for chips and veggies. Quick and easy to prepare, this versatile sauce will become a staple in your kitchen, adding a delightful twist to your favorite dishes.
- 1 Ripe Avocado (Pitted and pealed)
- 1/2 Cup Sour Cream
- 1/4 Cup Warm Water
- 1/2 tsp Salt
- 1 Clove Garlic (Minced)
- 1/2 Cup Fresh Cilantro Leaves
- 3 TBS Olive Oil
- Blend Ingredients:
In a blender or food processor, combine the avocado, sour cream, water, salt, pepper, garlic, cilantro, and olive oil. Blend the mixture until smooth and creamy. If the sauce is too thick, add a bit more water, 1 tablespoon at a time, until the desired consistency is reached.
- Adjust for Taste:
Taste and adjust the seasoning with more salt and pepper if needed.
- Serve:
Transfer the avocado cream sauce to a serving bowl. Use immediately as a topping for tacos, salads, grilled meats, or as a dip for chips and veggies.
- Store:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Stir before serving.
