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Sausage and Tater Tot Egg Bake

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Description

This Sausage and Tater Tot Egg Bake is the perfect, hearty breakfast casserole to kick-start your day! Loaded with savory sausage, crispy tater tots, and fluffy eggs, each bite is packed with comforting flavors and melty cheese goodness. It’s an easy, all-in-one dish that’s great for feeding a crowd or prepping for make-ahead breakfasts. Just toss everything in the baking dish, pop it in the oven, and let the magic happen. Serve it warm, and watch it disappear—this is comfort food at its best!

Ingredients
  • 6 Precooked sausages, broken into pieces
  • 1 Cup Shredded Cheese (We like Colby Jack but any kind would work!)
  • 1/2 Bag Frozen Tater Tops (Or more if you want!)
  • 8 Eggs
  • Salt and Pepper to taste
  • 1/2 Cup Heavy Cream
Instructions
  1. Preheat Oven:
    • Preheat oven to 425.
    • Grease the bottom of an 8x8 baking dish.
  2. Prepare the Egg Mixture:
    • Crack 8 eggs in a bowl.
    • Add 1/2 cup heavy cream. 
    • Mix in 1 cup of shredded cheese. 
  3. Layer Your Ingredients:
    • Spread the tots on the bottom of the dish. (For extra crispy pre-cook the oven or air fryer)
    • Add your sausage on top of the tots.
    • Pour the egg mixture on top.
  4. Bake:
    •  Place the dish in the oven and bake for 20-25 minutes, or until the eggs are set and the top is golden.
Keywords: hearty breakfast, savory sausage, crispy tater tots, cheesy and fluffy, comforting bake, crowd-pleasing, quick and easy, protein-packed, satisfying meal, family-friendly
Read it online: https://www.easyeatsrecipeguide.com/recipe/sausage-and-tater-tot-egg-bake/
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