Rosemary Pork Tenderloin
This easy pork tenderloin recipe is perfect for a weeknight dinner or a special occasion. The tenderloin is rubbed with a flavorful mix of garlic, herbs, and Dijon mustard, then seared to perfection and roasted until juicy and tender. With minimal ingredients and simple steps, you'll have a delicious and impressive dish on the table in no time. Perfect for pairing with your favorite sides!
- 1 Pork Tenderloon (1-1.5 lbs)
- 3 TBS Olive Oil
- 2 TBS Garlic Salt
- 1 tsp Dried Rosemary
- 1 tsp Dried Thyme
- 1 tsp Paprika
- Preheat Oven:
Preheat your oven to 400°F (200°C).
- Prep Tenderloin:
Trim any excess fat and silver skin from the pork tenderloin.
- Seasoning Mix:
In a small bowl, mix together the minced garlic, salt, black pepper, rosemary, thyme, paprika, and Dijon mustard.
- Season the Tenderloin:
Rub the seasoning mix all over the pork tenderloin.
- Sear:
Heat the olive oil in an oven-safe skillet over medium-high heat. Once hot, add the tenderloin and sear on all sides until browned (about 2-3 minutes per side).
- Roast:
Transfer the skillet to the preheated oven. Roast for about 15-20 minutes, or until the internal temperature reaches 145°F (63°C).
- Rest:
Remove the tenderloin from the oven and let it rest for 5-10 minutes before slicing.
