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Roasted Pumpkin Seeds

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Description

These crispy, golden pumpkin seeds are a seasonal favorite—lightly salted and roasted to crunchy perfection! They’re the ideal way to use every bit of your pumpkin. With just a hint of oil and a sprinkle of seasoning, they toast up deliciously, making for a savory snack or a crunchy topping for soups and salads. Easy to customize with your favorite spices, from smoky paprika to garlic powder or cinnamon sugar if you're in the mood for sweet, they’re totally addictive and perfect for fall munching!

Ingredients
  • Pumpkin Seeds from two average size pumpkins
  • 1/4 Cup Olive Oil
  • 2 Tbs Salt
Instructions
  1. Preheat Oven:
    • Preheat oven to 350.
  2. Prep Your Seeds:

    • Separate your pumpkin seeds from the guts of the pumpkin.

    • Rince the seeds off removing any last bits of pumpkin flesh.

  3. Soak Your Seeds:
    • In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
  4. Boil Your Seeds:
    • Gently boil your seeds in a pot of water with a dash of salt for 10 min.
  5. Bake Your Seeds:
    • Lay your seeds on a flat baking sheet covered with parchment paper.
    • Sprinkle with olive oil and salt.
    • Mix your seeds to make sure each seed is completely covered. 
    • Bake for 40-50 minutes or until crunchy. 
  6. Keeping Your Seeds:
    • Store your seeds in an air tight container on your counter for up to 1-2 weeks. 
Keywords: roasted pumpkin seeds recipe, easy pumpkin seed snack, homemade pumpkin seeds, crunchy fall snack, how to roast pumpkin seeds, savory roasted seeds, DIY pumpkin seed seasoning, fall recipe ideas, healthy pumpkin snack, baked pumpkin seeds
Read it online: https://www.easyeatsrecipeguide.com/recipe/roasted-pumpkin-seeds/
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