Roasted Pumpkin Seeds
Description
Ingredients
Instructions
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Preheat Oven:
- Preheat oven to 350.
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Prep Your Seeds:
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Separate your pumpkin seeds from the guts of the pumpkin.
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Rince the seeds off removing any last bits of pumpkin flesh.
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Soak Your Seeds:
- In another bowl, whisk together the flour, cream of tartar, baking soda, and salt.
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Boil Your Seeds:
- Gently boil your seeds in a pot of water with a dash of salt for 10 min.
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Bake Your Seeds:
- Lay your seeds on a flat baking sheet covered with parchment paper.
- Sprinkle with olive oil and salt.
- Mix your seeds to make sure each seed is completely covered.
- Bake for 40-50 minutes or until crunchy.
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Keeping Your Seeds:
- Store your seeds in an air tight container on your counter for up to 1-2 weeks.
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