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How to Make the Perfect Breakfast Biscuits

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Description

These easy biscuits are a must-try for any meal! Soft, buttery, and perfectly flaky, they come together with just a few simple ingredients. Whether you're serving them alongside breakfast, dinner, or enjoying them with a smear of jam, these biscuits are a delicious and versatile addition to your table. With minimal effort and maximum flavor, they're bound to become a family favorite!

Ingredients
  • 3 Cups Flour
  • 2 TBS Sugar
  • 4 tsp Baking Powder
  • 3/4 Cups Butter
  • 1 Egg
  • 1 Cup Milk
  • 1/2 tsp Salt
  • 1/2 tsp Cream of Tartar
Instructions
  1. Preheat Oven:

    450°F (232°C).

  2. Mix Dry Ingredient

    In a large bowl, whisk together 2 cups flour, 2 TBS of sugar, 4 tsp of baking powder baking powder, and 1/2 teaspoon salt.

  3. Add Wet Ingredients:

    Add 1 cup milk and 1 egg. Stir until just combined. The dough should be soft and sticky.

  4. Cut in Butter:

    Drop cold butter cubes into the dough. Use a pastry cutter or two knives to cut the butter into the dough until you have small pieces throughout. Do not overmix; you want small butter pieces in the dough.

  5. Prepare Dough:

    Sprinkle flour on a hard surface. Flatten the dough with your hands to about 1/2 inch thick.

  6. Bake:

    Place biscuits 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes until golden brown.

Keywords: Easy biscuits, soft and buttery, flaky biscuits, simple ingredients, versatile recipe, family favorite, breakfast biscuits, dinner side, homemade biscuits, quick baking
Read it online: https://www.easyeatsrecipeguide.com/recipe/how-to-make-the-perfect-breakfast-iscuits/
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