Sauces

Homemade Sausage Breakfast Gravy

Name: Homemade Sausage Breakfast Gravy
Ingredients: 4 Pieces Pieces of uncooked breakfast sausage patties; 3 TBS Butter; 3 TBS Flour; 2 Cups Milk; Salt and Pepper to taste

Easy Eats December 3, 2024

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Homemade Sausage Breakfast Gravy

Author: Easy Eats Courses: Sauces

Description

Sausage breakfast gravy is the ultimate comfort food, featuring savory crumbled sausage in a creamy, peppery gravy. To make it, brown sausage in a skillet until golden, then stir in a bit of flour to create a rich roux. Gradually whisk in milk, letting it simmer into a velvety sauce with a kick of black pepper. Serve it over flaky biscuits for a hearty, soul-warming breakfast that’s as cozy as a weekend morning at home

Ingredients

Scale

4 Pieces Pieces of uncooked breakfast sausage patties

3 TBS Butter

3 TBS Flour

2 Cups Milk (More if needed)

Salt and Pepper to taste

Instructions

Cook the Sausage:
- In a skillet cook 4 pieces of sausage making sure to break it into small bite size pieces. Remove from pan but save the drippings.
Make the Roux:
- Melt butter in the pan with the sausage drippings.
- Add flour and mix to make a thick paste.
- Add your milk.
- Bring the milk to a boil and then let simmer for 5-10 minutes until the sauce thickens.
Mix and Serve:
- Add the cooked sausage back to the pan.
- Mix well and serve.
- Top over biscuits for a perfect breakfast.

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Homemade Sausage Breakfast Gravy