Homemade Chicken Nuggets
Treat yourself to the ultimate comfort food with these crispy homemade chicken nuggets! Made with tender white meat chicken and seasoned to perfection, these nuggets are coated in a flavorful blend of garlic salt, garlic powder, onion powder, and paprika. The simple but delicious dredging process ensures a crunchy exterior with a juicy interior. Perfect for a quick weeknight dinner or a fun snack, these nuggets are sure to become a family favorite. Pair them with your favorite dipping sauces and enjoy the homemade goodness!
- 1 lb Chicken Brest (Cut into bite-sized pieces)
- 1 Cup Milk (Can be lactose free or dairy free milk)
- 2 Cups All-Purpose Flour
- 1 TBS Garlic Salt
- 1 TBS Garlic Powder
- 1 tsp Onion Powder
- 1/1 tsp Paprika
- Salt and Pepper to taste
- Oil for frying
- Prepare the Coating:
In a shallow bowl, mix 2 cups of flour with garlic salt, garlic powder, onion powder, paprika, salt, and pepper. This will be your coating mixture. In another shallow bowl, pour in the milk.
- Dredge the Chicken:
Dip each chicken piece into the milk, allowing any excess to drip off. Then coat the chicken piece in the seasoned flour mixture, pressing gently to ensure it sticks.
- Heat the Oil:
Heat about 1/2 inch of oil in a large skillet over medium-high heat. You can test the oil's readiness by dropping a small pinch of flour into the oil; if it sizzles, it’s ready.
- Fry the Nuggets:
Carefully place the coated chicken pieces into the hot oil, making sure not to overcrowd the pan. Fry in batches if needed. Cook each nugget for about 3-4 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F/74°C).
- Drain and Serve:
Remove the cooked nuggets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauces!
