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Press and Bake Pie Crust

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Description

Say goodbye to rolling pins with this super easy Press and Bake Pie Crust! With just a few simple ingredients, you can press the dough straight into your pie dish—no chilling or fuss required. Perfect for busy bakers or beginners, this buttery, flaky crust is ideal for all your favorite pies, from sweet to savory. It's the ultimate hassle-free crust that comes together in minutes, ready to be filled and baked to golden perfection!

Ingredients
  • 1.5 Cups Flour
  • 1 Tbs Sugar
  • 1/2 Cup Vegetable Oil
  • 3 TBS Milk
  • 1/4 tsp Salt
Instructions
  1. Combine Ingredients:

    Combine all ingredients in a mixing bowl until a cohesive dough forms. If the dough is too sticky, gradually add more flour, and if it is too dry, incorporate additional milk until the desired consistency is reached.

  2. Press into Pie Pan:

    Press the dough evenly into a pie pan, ensuring it takes the shape of the dish, covering the bottom and sides.

  3. Bake:

    Bake at 375°F (190°C) for 12 minutes, or until lightly golden.

Keywords: Press and bake pie crust, easy pie crust, no-roll pie crust, beginner pie crust, quick pie crust, buttery pie crust, homemade pie crust, flaky pie crust, simple pie dough, hassle-free pie crust
Read it online: https://www.easyeatsrecipeguide.com/recipe/chocolate-chip-cookie-bars/
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