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Buffalo Chicken Flatbread Pizza

Courses
Description

Buffalo Chicken Flatbread Pizza is the ultimate combo of spicy, cheesy goodness! Imagine a crispy flatbread base loaded with tender, buffalo chicken, drizzled with tangy buffalo sauce, topped with melted cheese. It's a flavor-packed bite with the perfect balance of heat and creaminess, ideal for pizza night or a quick, delicious snack!

Ingredients
  • 2 Cups Cooked Chicken Breast
  • 2 Cups Colby Jack Cheese
  • 1 Block Cream Cheese
  • 1/4 Cup Franks Buffalo Sauce (More if you want it spicy)
  • 3 TBS Ranch Dressing (Hidden Valley if you have it!)
  • 1 TBS Garlic Salt
  • 5 Pieces Pre-packaged Naan Bread
Instructions
  1. Preheat the Oven:
    • Preheat your oven to 400°F (200°C).
  2. Prepare the Sauce:
    • In a mixing bowl, combine the cream cheese, Frank's Buffalo Sauce, ranch dressing, and garlic salt. Mix until well combined and creamy.
  3. Assemble the Pizzas:
    • Place the naan bread on a baking sheet. Evenly spread the buffalo chicken mixture over each piece of naan, making sure to cover it well.
    • Sprinkle cheese on top.
    • Sprinkle the chicken over the cheese.
  4. Bake:
    • Place the baking sheet in the preheated oven and bake for about 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the naan are crispy.
  5. Serve:
    • Remove from the oven and let cool for a minute. Cut into slices and serve with extra ranch dressing or buffalo sauce on the side for dipping.
Keywords: Buffalo chicken, flatbread, mozzarella cheese, blue cheese, buffalo sauce, spicy, crispy crust, quick snack, easy recipe, pizza
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