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Basil Pesto Pasta

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Description

Basil Pesto Pasta is a vibrant, super-flavorful dish made with fresh basil, garlic, Parmesan cheese, pine nuts, and olive oil. To make it, blend basil, garlic, Parmesan, and pine nuts, slowly adding olive oil until smooth and creamy. Toss this green goodness with your favorite cooked pasta, then top with more cheese, a sprinkle of pine nuts, and fresh basil leaves if you’re feeling fancy. The result? A fresh, herby, and cheesy pasta that’s perfect for any season!

 
 
Ingredients
  • 1 Cup Fresh Basil
  • 3 Cloves Garlic
  • 1 Lemon
  • 1.5 Cups Spinach
  • 1/2 Cup Olive Oil
  • 1/4 Cup Permease Cheese
  • Salt and Pepper to taste
Instructions
  1. Prepare the Pesto:
    • In a blender or food processor, combine the fresh basil, spinach, garlic, lemon juice, and Parmesan cheese.
    • Pulse a few times to start breaking everything down.
  2. Add the Olive Oil:
    • With the blender running on low, slowly pour in the olive oil until the mixture becomes a smooth, creamy sauce.
    • Scrape down the sides as needed and blend until fully combined.
  3. Season the Pesto:
    • Taste the pesto and add salt and pepper as needed. Adjust to your preference.
  4. Enjoy:
    • Enjoy over your favorite pasta.
Keywords: Spinach pasta, basil pesto, fresh herbs, garlic, Parmesan cheese, creamy sauce, easy pasta recipe, healthy pasta, vegetarian dish, quick dinner, leafy greens, vibrant green pasta, pine nuts, olive oil
Read it online: https://www.easyeatsrecipeguide.com/recipe/basil-pesto-pasta/
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