Bacon, Cheese and Spinach Quiche
Dive into a savory symphony with our Bacon, Cheese, and Spinach Quiche! This deliciously easy dish brings together crispy bacon, creamy cheese, and vibrant spinach, all nestled in a perfectly flaky crust. Perfect for breakfast, brunch, or even dinner, this quiche is a delightful balance of flavors and textures. It’s the ultimate comfort food, making every bite feel like a warm hug. Plus, it’s simple enough for beginner cooks but tasty enough to impress any guest.
- 1 Pie (pre-baked) (This can be home made or store bought)
- 4 Pieces of cooked bacon
- 1/2 Cup Heavy Cream
- 1 TBS Olive Oil
- 8 Eggs
- 1 Cup Colby Jack Cheese
- 1/2 cup Fresh Spinach (chopped)
- 1 TBS Garlic Salt
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- Salt and Pepper to taste
- Preheat the Oven:
Preheat your oven to 375°F (190°C).
- Prepare the Pie Crust:
If using a store-bought pie crust, pre-bake it according to the package instructions. If making homemade, roll out the dough and fit it into a 9-inch pie dish, then pre-bake until lightly golden.
- Make the Filling:
In a large bowl, whisk together the eggs and heavy cream until well combined. Stir in the garlic salt, garlic powder, onion powder, salt, and pepper.
- Assemble the Quiche:
Evenly spread the spinach, crumbled bacon, and shredded Colby Jack cheese over the bottom of the pre-baked pie crust. Pour the egg and cream mixture over the top, ensuring it’s evenly distributed.
- Bake the Quiche:
Place the quiche in the preheated oven and bake for 35-45 minutes, or until the filling is set and the top is lightly golden. To check for doneness, insert a knife into the center—it should come out clean.
- Cool and Serve:
Allow the quiche to cool for about 10 minutes before slicing. Serve warm or at room temperature.
