Press and Bake Pie Crust
Description
Ingredients
Instructions
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Combine Ingredients:
Combine all ingredients in a mixing bowl until a cohesive dough forms. If the dough is too sticky, gradually add more flour, and if it is too dry, incorporate additional milk until the desired consistency is reached.
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Press into Pie Pan:
Press the dough evenly into a pie pan, ensuring it takes the shape of the dish, covering the bottom and sides.
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Bake:
Bake at 375°F (190°C) for 12 minutes, or until lightly golden.
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