Chocolate Chip Cookie Bars
Description
Ingredients
Instructions
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Preheat the Oven:
Preheat oven to 350°F (175°C) and grease a 9x13 inch baking pan or line it with parchment paper for easy removal.
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Mix the Butter and Sugar:
In a large mixing bowl, combine the melted butter, white sugar, and brown sugar. Stir until well mixed and smooth.
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Add Wet Ingredients:
Add the eggs and vanilla extract to the butter-sugar mixture, stirring until fully incorporated.
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Combine Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, and salt.
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Mix it All Together:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
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Add the Chocolate Chips:
Fold in the mini chocolate chips, making sure they are evenly distributed throughout the dough.
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Spread in Pan:
Spread the dough evenly in the prepared 9x13 inch pan, smoothing the top with a spatula.
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Bake:
Bake for 25 to 30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean or with a few moist crumbs.
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Cut into Squares:
Let the bars cool in the pan before cutting into squares and serving.
