Chicken Cesar Grilled Wrap

• Preheat your electric griddle or pan to medium-high heat.
• Rub the chicken breasts with olive oil, seasoning salt, garlic salt, and black pepper.
• Place the chicken on the griddle or pan and cook for about 6-8 minutes per side, or until fully cooked and internal temperature reaches 165°F (75°C). Let it rest for a few minutes before slicing.

• While the chicken is resting, lay out the tortillas on a flat surface.
• Spread a layer of Caesar salad mix onto each tortilla, leaving space around the edges.
• Slice the cooked chicken breasts into thin strips and place them on top of the salad mix.
• Sprinkle shredded Parmesan cheese over the chicken.

• Fold in the sides of the tortillas and roll them up tightly.
• Wipe the griddle or pan with a little oil or cooking spray, and return it to medium heat.
• Place the wraps seam-side down on the griddle or pan and cook for about 2-3 minutes on each side, or until they’re golden brown and crispy.

• Remove the wraps from the griddle or pan and slice them in half if desired.
• Serve warm and enjoy your Chicken Caesar Grilled Wraps!

Enjoy immediately or let it sit for 15-20 minutes to allow flavors to meld. Serve with tortilla chips, tacos, or as a topping for your favorite dishes.