How to Make the Perfect Breakfast Biscuits
Description
These easy biscuits are a must-try for any meal! Soft, buttery, and perfectly flaky, they come together with just a few simple ingredients. Whether you're serving them alongside breakfast, dinner, or enjoying them with a smear of jam, these biscuits are a delicious and versatile addition to your table. With minimal effort and maximum flavor, they're bound to become a family favorite!
Ingredients
Instructions
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Preheat Oven:
450°F (232°C).
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Mix Dry Ingredient
In a large bowl, whisk together 2 cups flour, 2 TBS of sugar, 4 tsp of baking powder baking powder, and 1/2 teaspoon salt.
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Add Wet Ingredients:
Add 1 cup milk and 1 egg. Stir until just combined. The dough should be soft and sticky.
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Cut in Butter:
Drop cold butter cubes into the dough. Use a pastry cutter or two knives to cut the butter into the dough until you have small pieces throughout. Do not overmix; you want small butter pieces in the dough.
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Prepare Dough:
Sprinkle flour on a hard surface. Flatten the dough with your hands to about 1/2 inch thick.
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Bake:
Place biscuits 2 inches apart on an ungreased cookie sheet. Bake for 8-10 minutes until golden brown.
