Hey there!
We’re Easy Eats Recipe Guide, and let’s set the record straight: we’re not fancy chefs with diplomas from culinary school. Nope, just a regular, slightly chaotic family with a bunch of hungry kids. Over the past 20 years, necessity taught us how to whip up healthy, easy, and darn delicious meals. It wasn’t just about feeding the kids—okay, maybe it was partly about not surviving on ramen forever—but it was also about making every penny count.
Starting out, our kitchen adventures were… let’s say, memorable. Picture bland, dry chicken and some epic kitchen disasters. But we persevered, learned the basics, and discovered a golden rule: never trust those fancy internet recipes. They’re full of fluff and heartfelt stories, but so many aren’t even tested! Measurements are wonky, oven times are a mystery, and key ingredients are just guesses.
“People who love to eat are always the best people.” – Julia Child
A little bit more about us
So, here we are, ready to share our hard-earned wisdom. Forget the complicated stuff and join us at the beginner’s level. We’re the champions of ‘there’s food at home,’ and we’ll help you nail it—simple, tasty cooking that actually works. Each recipe? It’s been tested by our toughest critics—three of the pickiest kids EVER—and lovingly shared with you.
